This recipe for eggnog comes courtesy of House and Garden Magazine from the 1970's. It's made better if you are able to include fresh eggs from your own chickens, so I call it Chicken Lovers Eggnog.
I've been experimenting with growing grain in my suburban backyard. It's fun to think of growing grain and then converting it to beer. In this Podcast, I provide information about the ingredients in beer and the four reasons why growing your own ingredients isn't practical.
PlanterTomato Podcast for Sunday, December 18, 2011