Every Thanksgiving I make a pumpkin pie but my twist on the classic recipe is to substitute a winter squash grown in my garden for the pumpkin in the ingredient list. In my opinion, a pie made with fresh winter squash leaves pie made with canned pumpkin in the dust. Learn the recipe and more about the Galeux D'Eysines squash in this Podcast.
PlanterTomato Podcast for Sunday, November 20, 2011:
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